{"id":740,"date":"2021-05-30T09:13:39","date_gmt":"2021-05-30T09:13:39","guid":{"rendered":"https:\/\/ybuenvino.com\/?p=740"},"modified":"2022-01-28T20:40:55","modified_gmt":"2022-01-28T20:40:55","slug":"fermentacion-espontanea-la-manera-mas-natural-de-entender-el-vino","status":"publish","type":"post","link":"https:\/\/ybuenvino.com\/index.php\/2021\/05\/30\/fermentacion-espontanea-la-manera-mas-natural-de-entender-el-vino\/","title":{"rendered":"\u201cFermentaci\u00f3n espont\u00e1nea\u201d, la manera m\u00e1s natural de entender el vino"},"content":{"rendered":"<p><span style=\"font-weight: 400;\"><strong>Clara Isamat<\/strong> es una reportera, fot\u00f3grafa y sumiller vocacional que decidi\u00f3 documentar durante un a\u00f1o el trabajo que realizan viticultores para producir su vino natural. Escogi\u00f3 27 bodegas peque\u00f1as y public\u00f3 el libro \u201cRa\u00edces del vino natural, un a\u00f1o en la vi\u00f1a\u201d.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Con el material audiovisual que ten\u00eda, realiz\u00f3 este documental que es un mosaico del <\/span><i><span style=\"font-weight: 400;\">wine style of life<\/span><\/i><span style=\"font-weight: 400;\"> de once productores volcados en hacer vinos naturales, con la m\u00ednima intervenci\u00f3n y por supuesto evitando la qu\u00edmica que hace que la mayor\u00eda de los vinos, muchos de ellos ecol\u00f3gicos, sepan como saben y duren lo que duran.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">El documental es un desfile de viticultoras y viticultores que creen firmemente en su trabajo en la vi\u00f1a, que aman su entorno y viven felices haciendo vinos que pretenden hacer felices a los dem\u00e1s, sin trampa ni cart\u00f3n.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Cada elaborador tiene en cuenta su <em>terroir<\/em>, el clima, la estacionalidad, las variaciones de un a\u00f1o a otro, en un verdadero proceso de comunicaci\u00f3n con su entorno. Las bodegas son familiares, peque\u00f1as, poco o nada tecnologizadas, algunas sobrecogedoramente humildes, lo que nos retrotrae a c\u00f3mo deb\u00eda ser la elaboraci\u00f3n m\u00e1s casera del vino.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">La parte final est\u00e1 dedicada al juicio de consumidores y expertos. <strong>Josep Roca<\/strong> tiene una intervenci\u00f3n final gloriosa, que empieza con una afirmaci\u00f3n pol\u00e9mica: \u201cno me gusta la denominaci\u00f3n vinos naturales, porque parece que los otros vinos son artificiales y tampoco es verdad\u201d, dicho lo cual dice apoyar y disfrutar del movimiento, de su gente y tambi\u00e9n de los vinos, no solo por su salubridad, sino por lo que ofrece cada copa, pero sin af\u00e1n mitificador. Un buen punto para centrar el debate.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Al cierre de este reportaje visitamos en Madrid, <a href=\"https:\/\/lacanibal.com\/\" target=\"_blank\" rel=\"noopener\">La Canibal<\/a>, un bar donde pudimos disfrutar de algunos de estos vinos naturales servidos en grifo. Y os aseguramos que merece la pena sumergirse en un mundo tan diferente como rico, de esta manera de entender el vino.<\/span><\/p>\n<p>Enlace al documental en filmin: <a href=\"https:\/\/www.filmin.es\/pelicula\/fermentacion-espontanea\" target=\"_blank\" rel=\"noopener\">https:\/\/www.filmin.es\/pelicula\/fermentacion-espontanea<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Clara Isamat es una reportera, fot\u00f3grafa y sumiller vocacional que decidi\u00f3 documentar durante un a\u00f1o el trabajo que realizan viticultores para producir su vino natural. Escogi\u00f3 27 bodegas peque\u00f1as y public\u00f3 el libro \u201cRa\u00edces del vino natural, un a\u00f1o en la vi\u00f1a\u201d. Con el material audiovisual que ten\u00eda, realiz\u00f3 este documental que es un mosaico [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,17],"tags":[],"class_list":["post-740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cine","category-cultura","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u201cFermentaci\u00f3n espont\u00e1nea\u201d, la manera m\u00e1s natural de entender el vino - Y buen 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