{"id":666,"date":"2021-04-11T12:47:22","date_gmt":"2021-04-11T12:47:22","guid":{"rendered":"https:\/\/ybuenvino.com\/?p=666"},"modified":"2022-01-28T20:41:58","modified_gmt":"2022-01-28T20:41:58","slug":"tres-pinots-que-relucen-bajo-el-sol","status":"publish","type":"post","link":"https:\/\/ybuenvino.com\/index.php\/2021\/04\/11\/tres-pinots-que-relucen-bajo-el-sol\/","title":{"rendered":"Tres Pinots que relucen bajo el sol"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">La Pinot Noir es una de las variedades m\u00e1s reconocidas en el mundo del vino. Y no s\u00f3lo porque lo diga ese <em>winelover<\/em> con ademanes de Woody Allen que interpret\u00f3 Paul Giamatti en la pel\u00edcula \u201cEntre Copas\u201d. La Pinot Noir es la uva de los grandes Borgo\u00f1as, refinada, delicada, frutal y expresiva. Vers\u00e1til en sus elaboraciones, nos ofrece vinos deliciosos, con posibilidades variopintas de maridaje y con un gran potencial de disfrute en la copa.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">En Espa\u00f1a no es una variedad muy extendida. Apenas mil hect\u00e1reas concentradas sobre todo en Catalu\u00f1a y Comunidad Valenciana. Hay que tener en cuenta que debido a su piel fina es muy adecuada para climas suaves, no tan calurosos y fr\u00edos como los que a veces tenemos en la piel de toro. A\u00fan as\u00ed contamos con algunos vi\u00f1edos y varias bodegas que aceptan el reto de elaborar con esta variedad tan rica y compleja, y que obtienen unos resultados notables. Vamos a hablaros de tres monovarietales que hemos podido degustar estos d\u00edas.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h6><strong>Enrique Mendoza Pinot Noir 2018. 12 meses en barrica<\/strong><\/h6>\n<p><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-688 alignright\" src=\"https:\/\/ybuenvino.com\/wp-content\/uploads\/2021\/04\/fichaEnrique-Mendoza_1-300x300.jpg\" alt=\"Enrique Mendoza Pinot\" width=\"300\" height=\"300\" srcset=\"https:\/\/ybuenvino.com\/wp-content\/uploads\/2021\/04\/fichaEnrique-Mendoza_1-300x300.jpg 300w, https:\/\/ybuenvino.com\/wp-content\/uploads\/2021\/04\/fichaEnrique-Mendoza_1-150x150.jpg 150w, https:\/\/ybuenvino.com\/wp-content\/uploads\/2021\/04\/fichaEnrique-Mendoza_1.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Si, Pinot Noir en un clima tan c\u00e1lido como el alicantino. Este vino es la demostraci\u00f3n de que es posible si se sabe hacer bien. En este caso nos encontramos con un vino de capa media, que\u00a0 tiene m\u00e1s sensaci\u00f3n alcoh\u00f3lica, debido probablemente a las altas temperaturas. En nariz es frutal, con toques minerales y fruta roja madura, marcado aroma a violetas y algo de bals\u00e1mico. En boca es sabroso, con un toque de ar\u00e1ndano. Los doce meses en barrica le dan tanicidad y algo de astringencia. Le viene bien una temperatura de servicio algo inferior a la media de los tintos compensar el volumen que adquiere en boca. Es un vino sabroso, frutal y fresco a pesar de su potencia, un contraste que le proporciona cierta originalidad.\u00a0<\/span><\/p>\n<p>M\u00e1s informaci\u00f3n: <a href=\"https:\/\/bodegasmendoza.com\/producto\/pinot-noir\/\" target=\"_blank\" rel=\"noopener\">https:\/\/bodegasmendoza.com\/producto\/pinot-noir\/<\/a><\/p>\n<h6><\/h6>\n<h6><strong>Ata Pavina Citius Pinot Noir 2017. 18 meses en barrica<\/strong><\/h6>\n<p><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-687 alignright\" src=\"https:\/\/ybuenvino.com\/wp-content\/uploads\/2021\/04\/fichaCitius_1-300x300.jpg\" alt=\"Citius Pinot Noir\" width=\"300\" height=\"300\" srcset=\"https:\/\/ybuenvino.com\/wp-content\/uploads\/2021\/04\/fichaCitius_1-300x300.jpg 300w, https:\/\/ybuenvino.com\/wp-content\/uploads\/2021\/04\/fichaCitius_1-150x150.jpg 150w, https:\/\/ybuenvino.com\/wp-content\/uploads\/2021\/04\/fichaCitius_1.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>La bodega Alta Pavina es una de las m\u00e1s aventureras en este terreno de la Pinot. En su p\u00e1gina ya definen como una locura el hecho de producir Pinot Noir a dos kil\u00f3metros del r\u00edo Duero, en Valladolid, a mil metros de altura y con unas condiciones meteorol\u00f3gicas extremas. Hugo y Diego Ortega se aplican el famoso lema, <em>yes, we can<\/em> y ah\u00ed los ten\u00e9is, desde 1985 con este vi\u00f1edo que les ha llevado a crear la l\u00ednea \u201cThe Spanish Pinot Noir\u201d.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Hemos probado su Citius Pinot Noir 2017. Capa media, con un color que ya desvela tonos teja de su crianza durante 18 meses en roble franc\u00e9s. En nariz es muy seductor, con toques frutales, florales y algo mentolados. Es un vino vivo por el cariz de una fruta delicada que siempre est\u00e1 presente. A pesar de la crianza es ligero, y muy expresivo. Tiene un postgusto medio muy agradecido. Evoluciona bien con el ox\u00edgeno, aunque no lo vas a tener mucho tiempo abierto.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">En esta bodega tienen otras elaboraciones, Pavina Red 2018 (75% Tempranillo, 25% Pinot Noir), Pavina Rose 2019, monovarietal rosado y Pavina Pinot Noir, monovarietal tinto con crianza de 6 meses; asi que os seguiremos hablando de ellos.<\/span><\/p>\n<p>M\u00e1s informaci\u00f3n: <a href=\"https:\/\/altapavina.com\/product\/caja-12-citius\/\" target=\"_blank\" rel=\"noopener\">https:\/\/altapavina.com\/product\/caja-12-citius\/<\/a><\/p>\n<h6><\/h6>\n<h6>Peraj Ha\u2019abib (Pinot Noir). 12 meses en barrica<\/h6>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-686 alignright\" src=\"https:\/\/ybuenvino.com\/wp-content\/uploads\/2021\/04\/fichaPeraj_1-300x300.jpg\" alt=\"Peraj Ha\u2019abib Pinot Noir\" width=\"300\" height=\"300\" srcset=\"https:\/\/ybuenvino.com\/wp-content\/uploads\/2021\/04\/fichaPeraj_1-300x300.jpg 300w, https:\/\/ybuenvino.com\/wp-content\/uploads\/2021\/04\/fichaPeraj_1-150x150.jpg 150w, https:\/\/ybuenvino.com\/wp-content\/uploads\/2021\/04\/fichaPeraj_1.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Desde el sur del Priorat, Celler de Cap\u00e7anes nos ofrece este vino complejo, no s\u00f3lo por el nombre. Quiz\u00e1s sea el que re\u00fana m\u00e1s caracter\u00edsticas propias de las Pinots francesas que lo han hecho c\u00e9lebre: capa media, cuerpo ligero, aromas florales y algunos de fruta roja. En boca es suave y complejo a la vez con un postgusto medio, pero muy adictivo cuando progresivamente van apareciendo matices de se fijan en nuestras papilas gustativas. Es un vino equilibrado, con muchas posibilidades de disfrute en la mesa y en la copa. Por su nombre pod\u00e9is deducir que es un vino con certificado Kosher, apto para el consumo para el consumidor hebreo, ya que en su elaboraci\u00f3n sigue las prescripciones de la Tor\u00e1. Una excusa m\u00e1s para descorchar un vino diferente, complejo y con matices muy interesantes.<\/p>\n<p>M\u00e1s informaci\u00f3n: <a href=\"https:\/\/www.cellercapcanes.com\/es\/vino\/peraj-haabib-pinot-noir\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.cellercapcanes.com\/es\/vino\/peraj-haabib-pinot-noir\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Como veis no es necesario hacer la maleta ni romper la hucha para degustar estos vinos tan peculiares y bien considerados. Ten\u00e9is una magn\u00edfica puerta de entrada muy cerca de casa a un mundo rico y complejo de tintos elaborados con esta variedad. Otra ocasi\u00f3n para adentrarse en la riqueza de la viticultura que no deber\u00edamos desaprovechar. A disfrutar, amantes del vino.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Pinot Noir es una de las variedades m\u00e1s reconocidas en el mundo del vino. Y no s\u00f3lo porque lo diga ese winelover con ademanes de Woody Allen que interpret\u00f3 Paul Giamatti en la pel\u00edcula \u201cEntre Copas\u201d. La Pinot Noir es la uva de los grandes Borgo\u00f1as, refinada, delicada, frutal y expresiva. Vers\u00e1til en sus [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":667,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catas","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tres Pinots que relucen bajo el sol - Y buen vino<\/title>\n<meta name=\"description\" content=\"Tres vinos espa\u00f1oles elaborados con Pinot Noir: Enrique Mendoza, Citius de Alta Pavina y Peraj Ha\u2019abib de Celler de de Cap\u00e7anes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ybuenvino.com\/index.php\/2021\/04\/11\/tres-pinots-que-relucen-bajo-el-sol\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tres Pinots que relucen bajo el sol - 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